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+ servings
White Christmas Fudge in tray holding
Steph de Sousa

White Christmas Fudge

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  🎄 Hey there, sweet lovers! I'm super excited to share my twist on a classic holiday treat: Grown-Up White Christmas Fudge! 🍫✨ This recipe combines creamy sweetness with a grown-up zing that's sure to be a hit at your holiday gatherings.
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 18
Course: Recipes
Cuisine: Australian
Calories: 92

Ingredients
  

  • 1 can 395g of sweetened condensed milk
  • 200 g of white chocolate
  • 2 cups Rice Bubbles
  • 1 cup diced liquorice
  • 1 cup diced glacé ginger
  • 1 cup dried cranberries

Method
 

  1. Warm up the condensed milk in the microwave for 90 seconds.
  2. Add the white chocolate to the warm milk and let it sit for 5 minutes, then stir until smooth.
  3. Toss in the cranberries, ginger, liquorice, and Rice Bubbles. Stir gently to get everything mixed well.
  4. Press the mixture into a lined tin and chill in the fridge for a few hours to set.
  5. Once set, cut into squares and serve!
  6. This fudge is not just a sweet treat; it's a journey of flavors with every bite. The mix of glacé ginger and liquorice adds a unique twist that makes it a standout dessert. 🍬🎁
  7. Perfect for holiday parties or as a special treat for yourself, this White Christmas Fudge is a delightful way to celebrate the season. 🎅🤶

Nutrition

Calories: 92kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 35mgPotassium: 41mgFiber: 0.4gSugar: 12gVitamin A: 59IUVitamin C: 1mgCalcium: 34mgIron: 1mg

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