Ingredients
Equipment
Method
- In a hot pan with some oil, cook onion, capsicum, and corn until slightly caramelised.
- Add taco seasoning or spices and cook for 30 seconds.
- Add tomatoes, carrots, zucchini, and black beans. Cook for about 10 minutes, stirring occasionally, until most of the liquid has evaporated.
- Stir in spinach and cook until wilted. Season with salt and pepper.
- Arrange corn chips around the edge of a baking dish. Load the veg mix into the middle, smother with mozzarella, and pop in the oven or under the grill until the cheese is melted and bubbly.
FOR THE SALSA:
- Combine avocado, cucumber, tomato, green onions, coriander, lime juice, salt, and pepper. Stir well.
- Pile the salsa on top of your nachos and, if you like, add a dollop of sour cream. Enjoy!