Heat a splash of olive oil in a large pan, then add the garlic.

Pour in the passata and water. Add sugar, oregano, thyme, stock powder, olives, salt and pepper. Give it a good stir and bring to the boil.

Once it starts bubbling, reduce the heat and simmer for 10 minutes.

While the sauce is cooking, cook your pasta or ravioli according to the packet instructions.

Add the spinach and basil leaves to your sauce, then stir through the cooked pasta or ravioli. Toss it all together until the greens are wilted and everything is coated in that beautiful sauce.

Finish with freshly grated parmesan and enjoy!