Heat a drizzle of olive oil in a pan and toss in the onion, chorizo, and tomatoes. Cook until your kitchen smells amazing! (About 2 minutes)

Add the Risoni and mix well.

Pour in the savoury chicken stock and give it another good stir.

Reduce the heat, cover the pan, and let it simmer for 7 minutes. Keep an eye on the Risoni to ensure it's soft.

Time for the creamy goodness! Pour in the cream and add the spinach leaves, stirring until wilted.

Finally, add a splash of lemon juice, parsley, and a sprinkle of Parmesan. Mix it up and get ready to indulge! 😋

Trust me, this dish is a game-changer. Perfectly balanced with creamy, tangy, and spicy flavours. Your family will love it!

Happy cooking! 🧑‍🍳🍴