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Thai Green Chicken and Vegetable Curry cooking
Steph de Sousa

Thai Green Chicken Curry with Vegetables

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Hey there, food lovers! 🍲✨ Today, I’m sharing a super quick and easy recipe that’s perfect for busy weeknights - my One Pan Thai Green Chicken and Vegetable Curry! 🌿🍗 This delicious dish is full of flavor, and the best part? It’s all made in one pan, so cleanup is a breeze!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 341
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 4 diced chicken thighs
  • 1 tbsp crushed garlic
  • 1 tbsp crushed ginger
  • 1 diced sweet potato
  • 500 g green beans
  • 1 jar green curry paste
  • 1 can coconut cream
  • 1 tbsp fish sauce
  • Juice of a lime
  • 1 bunch coriander

Equipment

Method
 

  1. Heat some olive oil in a hot pan and add your seasoned chicken (a little salt and pepper works wonders!).
  2. Toss in the garlic, ginger, and curry paste, and cook for about 5 minutes to really bring out those flavors.
  3. Pour in the coconut cream, and add the beans and sweet potato. Cover with a lid and let it simmer on medium heat until the potato is tender, roughly 10 minutes.
  4. Stir in the fish sauce, lime juice, and fresh coriander for that final touch of yum!
  5. Serve it up with rice or noodles, or enjoy it as a hearty chunky soup!
  6. So there you have it, a tasty Thai treat that’s sure to impress! Give it a try and let me know how it goes! Happy cooking! 🍴💚

Nutrition

Calories: 341kcalCarbohydrates: 22gProtein: 22gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 111mgSodium: 479mgPotassium: 714mgFiber: 5gSugar: 7gVitamin A: 9006IUVitamin C: 17mgCalcium: 78mgIron: 2mg

Video

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