In a hot pan, brown your meatballs until golden.

Add the onion, and capsicum, and cook for a few minutes until they start to soften.

In a separate bowl, mix together the brown sugar, vinegar, tomato sauce, soy sauce, pineapple juice, Chinese five spice, and cornflour.

Pour the sauce mixture into the pan with the drained pineapple pieces, stirring well. Cook for a few minutes until the sauce is bubbling hot and thickened to perfection.

Serve with steamed rice and watch it disappear from plates!

This recipe is quick, budget-friendly, and a total crowd-pleaser. Give it a try tonight – your taste buds will thank you!