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–+ servings
Sun Dried Tomato Orzo served
Steph de Sousa

Sun Dried Tomato Orzo

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Hey food lovers! 😋 Ever craved a creamy, cheesy pasta with a twist? Look no further! Dive into this delightful Creamy Sun Dried Tomato Orzo made extra special with Always Fresh sun-dried tomatoes 🍅 and those zesty roasted pepper strips 🌶️.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 435
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 1 cups Risoni pasta Orzo
  • 1 tbsp crushed garlic 🧄
  • 200 g herb cream cheese
  • 1 jar Always Fresh sun-dried tomatoes with its oil
  • 1 jar Always Fresh roasted peppers
  • 4 cups hot chicken or vegetable stock 🍲
  • 300 g fresh spinach 🍃
  • 1 cup grated Parmesan cheese 🧀
  • Juice of a lemon 🍋

Equipment

Method
 

  1. Heat that oven to 200°C 🔥
  2. Grab a baking dish. Plop the cream cheese in the middle, then artistically surround it with Risoni, those luscious sun-dried tomatoes and roasted peppers. Oh, and don’t forget the garlic!
  3. Now, drench that beauty with the hot stock.
  4. Let it bake and bubble for about 25 minutes or until Risoni feels just right.
  5. Once done, out it comes! Toss in the spinach, a splash of lemon, and generous heaps of Parmesan. Give it a good stir to get that spinach wilted and cheese all melty. Top it with some extra Parmesan if you're feeling cheesy 😉
  6. Perfect for weeknights or impressing your dinner guests! 🍽️ Dive in and enjoy!

Nutrition

Calories: 435kcalCarbohydrates: 38gProtein: 16gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 72mgSodium: 1538mgPotassium: 221mgFiber: 1gSugar: 5gVitamin A: 1393IUVitamin C: 1mgCalcium: 282mgIron: 1mg

Video

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