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–+ servings
Strawberry Cake cooked and sliced
Steph de Sousa

Strawberry Cake

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  Hello, dessert lovers! 🍰✨ Time to blend up some fun with a new tasty Strawberry Blender Cake! 🍓Also happens to be dairy free if that floats your boat!
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Prep Time 10 minutes
Cook Time 50 minutes
Servings: 12
Course: Recipes
Cuisine: Australian
Calories: 169
Ingredients Equipment Method Nutrition Video

Ingredients
  

Cake
  • 500 g of juicy whole strawberries 🍓
  • 3 beautiful eggs 🥚
  • 1/3 cup of smooth oil 🥄
  • 1 cup of sweet sugar 🍚
  • 2 cups of trustworthy SR flour 🍞
Icing
  • 2 cups of icing sugar perfection ✨
  • - Zest and juice from one zingy lemon 🍋

Equipment

Method
 

  1.  
Cake
  1. Whizz together the strawberries, eggs, oil, sugar, and flour in your blender/food processor until the mixture is dreamy and smooth.
  2. Pour this strawberry wonder into your favorite cake tin
  3. Bake in the oven work 180C for 40 to 50 minutes.
  4. You're on a one-way ticket to strawberry heaven! 🍓💫
Icing
  1. Beat them together until you've got a glossy, zesty dream.
  2. Drizzle this over your cooled cake.

Nutrition

Calories: 169kcalCarbohydrates: 36gProtein: 4gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.4gTrans Fat: 0.004gCholesterol: 41mgSodium: 17mgPotassium: 102mgFiber: 1gSugar: 19gVitamin A: 64IUVitamin C: 25mgCalcium: 16mgIron: 1mg

Video

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