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–+ servings
Spanish Style Risoni cooked in dish
Steph de Sousa

Spanish Style Risoni

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SPICE UP DINNER WITH THIS ONE-PAN WONDER! 🌶️✨
If you love bold flavours, quick cooking, and minimal washing up, this Spanish-style risoni is for you! Packed with smoky chorizo, colourful veggies, and a hit of paprika, it’s a hearty, easy dinner that comes together in one pan. Perfect for busy nights when you want something delicious without the fuss!
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 441
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 3 chorizo sausages diced
  • 1 onion diced
  • 1 celery stick diced
  • 1 carrot diced
  • 1 zucchini diced
  • 1 capsicum diced
  • 1 tbsp paprika
  • 1 tbsp dried thyme
  • 1 lemon sliced
  • 2 cups risoni
  • 1 litre chicken stock
  • 1 bunch parsley chopped

Equipment

Method
 

  1. Heat a splash of olive oil in a pan and sizzle the chorizo until golden.
  2. Add carrot, celery, and onion, cooking for a few minutes.
  3. Toss in zucchini and capsicum, stirring for a few more minutes.
  4. Stir in paprika, thyme, lemon slices, and risoni.
  5. Pour over chicken stock, give it a good stir, and bring to a boil.
  6. Reduce to low and cook for about 10 minutes, stirring occasionally. If it dries out before the risoni is tender, add a splash of water.
  7. Remove lemon slices, stir through parsley, and season with salt.
  8. Serve up and enjoy this flavour-packed dish!

Nutrition

Calories: 441kcalCarbohydrates: 68gProtein: 18gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gCholesterol: 50mgSodium: 26mgPotassium: 536mgFiber: 6gSugar: 7gVitamin A: 4864IUVitamin C: 78mgCalcium: 82mgIron: 4mg

Video

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