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Steph de Sousa

Smoked Salmon Alfredo

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I am thrilled to share my beloved Smoked Salmon Alfredo recipe with you all. It’s a heartwarming dish, enveloped in creamy goodness and enriched with the luscious
  flavors of smoked salmon and fresh spinach. 🌿
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 554

Ingredients
  

  • 4 tbsp butter
  • 1 diced onion
  • 300 ml cream
  • 1 cup Parmesan cheese
  • 200 g hot smoked salmon flaked
  • 300 g spinach leaves
  • Salt and pepper
  • 500 g dried spaghetti pasta cooked

Method
 

  1. In a hot pan with some olive oil, melt the butter and add the diced onion. Cook until the onion is soft (about 5 minutes).
  2. Pour in the cream and Parmesan cheese, stirring to combine.
  3. Add the flaked smoked salmon and spinach leaves to the pan. Continue to stir until the spinach wilts.
  4. Mix in the cooked spaghetti pasta. If the sauce is too thick for your liking, add some pasta water to reach your desired consistency.
  5. Season with salt and pepper to taste, and it’s ready to serve! Enjoy this delightful dish with loved ones and bask in the flavors of home-cooked perfection. 🍽️
  6. Enjoy every bite and feel the love infused in every spoonful! 🥰

Nutrition

Calories: 554kcalCarbohydrates: 8gProtein: 24gFat: 49gSaturated Fat: 29gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.5gCholesterol: 160mgSodium: 593mgPotassium: 802mgFiber: 2gSugar: 4gVitamin A: 8707IUVitamin C: 24mgCalcium: 436mgIron: 3mg

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