**Slow Cooker Method:**
Throw everything into your slow cooker.
Set it on low for 8 hours or if you're in a rush, high for 4 hours.
Once done, remove the ham hock and shred that yummy meat. 🍴
Whip out your stick blender and blend away to get that smooth and glossy texture.
Mix the shredded meat back in, give it a taste and season accordingly.
**Stove Top Method:**
Bring all ingredients to a boil, and once it's bubbling, turn down to the lowest setting.
Let it simmer for 2 hours. If you notice it has reduced by a 1/4 or more after an hour, add a bit of water.
Voilà! 🎉 Dive into your delightful Pea and Ham Soup. Share it with family, friends, or just have it all by yourself (I won't judge 😉).
