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–+ servings
Slow Cooked Pulled Beef plated on plate
Steph de Sousa

Slow Cooked Pulled Beef

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  Ever just want a meal that does all the work for you while you relax? Well, my slow cooker BBQ pulled beef has your back! This recipe is packed with flavour, fall-apart tender, and best of all, it’s ridiculously easy. No need to fuss in the kitchen, just toss it in, and let your slow cooker do the magic.
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Prep Time 5 minutes
Servings: 6
Course: Recipes
Cuisine: Australian
Calories: 488
Ingredients Equipment Method Nutrition Video Notes

Ingredients
  

  • 1 kg beef chuck steak
  • 400 g crushed tomatoes
  • 1 cup balsamic vinegar
  • 1 cup dates or 1/2 cup brown sugar
  • 1 tbsp garlic powder
  • 1 tbsp onion flakes
  • 2 tbsp smoked paprika

Equipment

Method
 

  1. Pop everything into your slow cooker, give it a little stir
  2. Cook on low for 10 hours.
  3. Pull apart with 2 folks to shred it.
  4. Pile it on soft rolls, stuff it in tacos, or serve with a fresh salad for a winning dinner. Your kitchen is going to smell amazing, I promise! 😍🍖

Nutrition

Calories: 488kcalCarbohydrates: 33gProtein: 36gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 102mgSodium: 187mgPotassium: 933mgFiber: 4gSugar: 25gVitamin A: 1320IUVitamin C: 7mgCalcium: 64mgIron: 5mg

Video

Notes

Want it quicker? Cut your beef into smaller chunks or turn it to high. The result? Juicy, tender BBQ beef that melts in your mouth!

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