**Preparation:**
First, mix the chicken stock and mixed fruit together and let it chill in your fridge overnight.
The next day, add garlic powder, onion powder, allspice, breadcrumbs, cheese and SR flour to the fruit mixture.
Give everything a good stir until well combined.
Pour the mixture into a lined slice tin, ready for baking.
**Baking:**
Bake at 160C for 90 minutes.
Tip: If it's golden brown after 60 minutes, cover with foil for the remaining time.
It's ready when a skewer (or a sharp knife) comes out clean.
Instructions onion jam
Cook onions, garlic, salt, and pepper until soft. Add brown sugar and vinegar, and cook until the liquid is reduced by half.
🎉 Trust me, this Savory Christmas Cake is a game-changer for your holiday spread. It's a perfect blend of traditional and unique, bringing a delightful surprise to your festive table.
👩🍳 Happy baking and a merry, flavor-filled Christmas to you my friend! 🌟🎅
