Mix together beef mince, onion, garlic, tomato sauce, Worcestershire sauce, breadcrumbs, 1/4 cup cream, salt, and pepper in a big bowl until it’s well combined.

Now, grab your puff pastry and cut each square in half.

Place a line of that tasty beef mix right down the centre of each piece of pastry.

Fold the pastry over the filling and pop the seal side down.

Cut each roll into the perfect size you want. Before baking, let them chill out in the fridge for 30 mins to firm up.

Once chilled, brush the tops with extra cream and sprinkle with sesame seeds.

Bake them in a preheated oven at 200°C for 25–30 minutes, or until they’re crispy, golden, and smell amazing! Trust me, you’ll be hooked!