Pre heat oven to 190 degrees
Remove Sausage casings, placing the Mince into a bowl
Add Garlic, Smoked Paprika, Salt and Pepper.
Grate the Zucchini and Carrot, place in the bowl with the Sausage mince and mash with a fork to combine (could use food processor)
Place the two Puff Pastry sheets next to one another slightly overlapping – push down with a fork vertically from top to bottom where overlapping to connect the two sheets
Cover the entire surface of the Pastry in the Mince and Vegetable mix gently pushing down.
Sprinkle the Cheese over the meat.
Roll the pastry up firmly, horizontally from one end to the other until completely rolled up and into the shape of a log then pop in the freezer for 10-15 minutes if the pastry is too soft.
Slice eight Scrolls using a sharp knife cutting from top to bottom, placing each scroll on a baking tray (if cutting is proving messy, you can optionally freeze the log slightly beforehand)
Bake for 20-25 minutes until pastry is golden and cooked through