In a hot pan with some olive oil, add your sausages and break them apart while browning.

Once brown, add garlic, thyme, and stock powder plus a cup of water. Scrape all those lovely brown bits into the sauce.

Pour in the tomato pasata, reduce the heat and cover it up. Let it bubble away for 15 minutes.

Uncover and mix in the spinach leaves until wilted. Season with salt and pepper, and stir through your cooked pasta.

There you have it, the perfect Sausage Ragu to warm your heart and fill your tummy! 🍝 Enjoy the wonderful aroma filling your kitchen and the lovely compliments coming your way! Bon Appétit! 🍽️