Whisk together the cream, garlic, tomato paste, oregano, and that pinch of salt and pepper in a bowl until itβs all smooth and dreamy. π
Grab your oven tray! Lay out the spinach leaves first, followed by the mushrooms and tomatoes.πππ
Now, using kitchen scissors βοΈ, snip each sausage into about 6 yummy pieces right over the top.
Sprinkle that gnocchi magic over your tray and finally drizzle with your luscious sauce.
Get it all cozy in your oven at 200C for about 25 minutes or until those sausages turn a lovely golden brown.
Once out, give it a gentle mix to let all those incredible flavors marry together! π€
Serve warm and watch those plates empty in seconds! Bon AppΓ©tit! π½οΈπ