Preheat your oven to 200°C (fan).

In a large oven-safe pan, heat a drizzle of oil.

Add the garlic, ginger and rice. Stir it around for a minute until it smells amazing.

Add in the soy sauce and oyster sauce. Give everything a good stir to coat the rice.

Pour in the boiling water and stir again.

Place your salmon fillets and broccoli chunks right on top of the rice.

Sprinkle the salmon with a little salt and pepper.

Pop a lid on (or cover tightly with foil) and bake in the oven for 20 minutes—until your rice is fluffy and your salmon is perfectly cooked.

That’s it! The salmon juices soak into the rice, the broccoli steams itself, and dinner basically makes itself while you chill.