Chop those veggies up! Remember, the size dictates the cooking time. Short on time? Go smaller. Time to spare? Keep 'em chunky!

Arrange them in a baking tray. Pro-tip: Lining it with baking paper makes cleanup a breeze! ✨

Season with salt, pepper, olive oil, and that mouthwatering crushed garlic. Don't be shy; give them a good toss with your hands. Make 'em feel loved! 💛

Roast in a preheated oven at 200°C for around 40 mins. They're done when they've turned a delicious golden brown.