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–+ servings
Curried Sausages cooked
Steph de Sousa

Quick Easy Winter Dinners Day 5 Curried Sausages

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👩‍🍳 Hey there, cooking enthusiasts! It's Day 5 of our Quick Easy Winter Dinners series, and I've got a cozy throwback for you—Old School Curried Sausages! 🌭🍛 Here's how you can whip up this comforting meal that'll warm you right up.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 1124
Ingredients Equipment Method Nutrition Video Notes

Ingredients
  

  • 8 fat sausages 🌭
  • 1 diced onion 🧅
  • 1 diced capsicum 🌶️
  • 1 tbsp crushed garlic 🧄
  • 1 tbsp crushed ginger 🍠
  • 2 tbsp curry powder 🍛
  • 2 tbsp tomato paste 🍅
  • A dash of salt and pepper 🧂
  • 1 cup long grain rice 🍚
  • 1 can 400ml coconut cream 🥥
  • 1 can 400ml water 💧
  • 2 cups of veggies choose your faves! 🥦🥕
  • 300 g spinach leaves 🍃

Equipment

Method
 

  1. Snip those sausages with kitchen scissors straight into the pan, and brown them to perfection.
  2. Add in the onion, capsicum, garlic, ginger, tomato paste, and curry powder. Stir everything together and let those spices work their magic for a few minutes.
  3. Next, pop in the rice, spinach, coconut cream, and water. Season with a dash of salt and pepper, give it a good stir, cover, and let it simmer on low. In about 20 minutes, you'll have a deliciously creamy and hearty meal ready to dig into!

Nutrition

Calories: 1124kcalCarbohydrates: 65gProtein: 39gFat: 82gSaturated Fat: 46gPolyunsaturated Fat: 7gMonounsaturated Fat: 22gTrans Fat: 0.4gCholesterol: 122mgSodium: 1255mgPotassium: 1608mgFiber: 10gSugar: 4gVitamin A: 12835IUVitamin C: 77mgCalcium: 151mgIron: 8mg

Video

Notes

🍽️ Serve it hot, and watch the faces light up around the dinner table! This dish is a surefire way to bring some nostalgia and warmth to your chilly evenings.

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