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–+ servings
quick chicken curry cooked and served
Steph de Sousa

Quick Chicken Curry

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Day 7 of easy dinners around $20: Spice Up Dinner with This Quick Chicken Curry! 🍛✨
Let’s talk about a curry that’s quick, easy, and bursting with flavour! This one-pan wonder will have your kitchen smelling incredible and your family coming back for seconds. With tender chicken, creamy coconut milk, and a hint of spice, it’s the perfect midweek dinner that’s ready in no time. Let’s get cooking!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Recipes
Calories: 524
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 500 g Diced Chicken Thigh
  • 2 Tsp Salt
  • 1 Tsp Pepper
  • 1 Sliced Capsicum
  • 1 Sliced Onion
  • 300 g Green Beans cut in half
  • 2 Tbsp Curry Powder
  • 1 Tbsp Chicken Stock Powder
  • 1 Tsp Chilli Powder optional
  • 1 Tbsp Crushed Ginger
  • 1 Tbsp Crushed Garlic
  • 2 tbsp tomato paste
  • 400 ml Coconut Milk
  • 1/2 Can Water
  • Juice of 1 Lime
  •  
  • Fresh Coriander Leaves

Equipment

Method
 

  1. 1. Dice your chicken, then sprinkle over the salt, pepper, and flour.
  2. 2. Heat a pan with a splash of oil and brown the chicken in two batches.
  3. 3. Add the garlic, ginger, curry powder, tomato paste and chilli. Stir for about a minute until fragrant.
  4. 4. Toss in the capsicum, onions, and green beans. Pour in the coconut milk and water.
  5. 5. Cook on medium heat for 10 minutes, letting all the flavours come together.
  6. 6. Squeeze over lime juice, garnish with coriander leaves, and it’s ready to serve!
  7. Serve with steamed rice for a delicious, wholesome meal. Pro tip: It’s even better the next day, so save some for lunch!

Nutrition

Calories: 524kcalCarbohydrates: 15gProtein: 26gFat: 42gSaturated Fat: 24gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 126mgSodium: 1240mgPotassium: 836mgFiber: 4gSugar: 4gVitamin A: 927IUVitamin C: 18mgCalcium: 90mgIron: 6mg

Video

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