Start by frying the bacon until it’s nice and crispy.

Pour in your wine or stock and scrape all those lovely brown bits into your sauce.

Turn the heat down to low.

In a bowl, whisk together eggs, cream, and grated Parmesan.

Add in 1 cup of hot pasta water and whisk again.

Toss the cooked fettuccine into the bacon, and then pour the egg mixture over the pasta.

Stir until you have a thick creamy sauce.

Finish with a sprinkle of fresh parsley, and voilà!

You’ve got yourself a delicious meal in no time!

Enjoy your mealtime, and don’t forget to tag me in your

delicious Carbonara pictures! 📸

Just comment “Pasta” below to get the link to purchase in your DMs. 📚✨