**Preheat** your oven to 200°C.

In a large mixing bowl, **combine** the pumpkin soup, grated cheese, and self-rising flour. Mix until all the ingredients are just combined and form a sticky dough.

Scoop out the dough and place it on a lightly floured surface.

Gently press the dough into a rectangle and cut using a sharp knife or scone cutter.

Place the scones onto a baking sheet lined with parchment paper and brush with milk.

**Bake** for 12-15 minutes or until the scones are golden brown.

Let the scones **cool** for a few minutes before serving. Enjoy!