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–+ servings
Prawn Fajitas served
Steph de Sousa

Prawn Fajitas

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  Need something quick, tasty, and a little bit fancy? These prawn fajitas are my go-to when I want maximum flavour with minimum fuss. Packed with juicy prawns, sweet capsicum, and loads of spice, this easy dinner is ready in no time — and it tastes even better than takeaway!
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 2
Course: Recipes
Cuisine: Australian
Calories: 181
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 1 sliced red capsicum
  • 1 sliced green capsicum
  • 1 sliced red onion
  • 250 g frozen green prawns thawed
  • 200 g cherry tomatoes
  • 1 tbsp stock powder
  • ½ cup water
  • 1 sachet taco seasoning or
  • 2 tsp smoked paprika
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chilli powder optional
  • Olive oil for cooking

Equipment

Method
 

  1. Heat a pan with a splash of olive oil.
  2. Add the sliced capsicum and onion and cook for a few minutes until softened.
  3. Chuck in the prawns, cherry tomatoes, and spices (or taco seasoning). Give it a good stir.
  4. Add the stock powder and water, stir again, and pop the lid on.
  5. Let it simmer for 5 minutes until the prawns are cooked through and everything is saucy and delicious.
  6. Serve over fluffy rice or tuck it into tortillas — YUM!

Nutrition

Calories: 181kcalCarbohydrates: 21gProtein: 21gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gTrans Fat: 0.01gCholesterol: 158mgSodium: 1397mgPotassium: 786mgFiber: 6gSugar: 10gVitamin A: 4097IUVitamin C: 151mgCalcium: 133mgIron: 3mg

Video

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