Season your pork steak with salt, pepper, and olive oil.

Sizzle in a hot pan for 2 mins each side until golden.

Set aside to rest.

In the same pan, sauté veggies with extra olive oil, salt, and pepper for 5 mins.

Add garlic, stock cubes, tomatoes, and white beans plus 1/2 cup water. Let it simmer for 15 mins.

Dice the pork, mix it back into your pan, and heat through.

Finish by adding lemon zest, juice, and roughly chopped basil leaves.

Serve this heartwarming ragu and relish the wonderful flavors! 🥰 Keep spreading the love and joy with scrumptious meals. Stay fabulous and happy cooking! 💖