Preheat your oven to a toasty 200C. π₯
Cut one pastry square into 4 smaller squares.
Spread 1 tbsp pesto on each square. It's all about that flavor! π
Add a slice of ham, sprinkle 1/4 cup cheese, and top with a handful of Tiny Toms. It's like a flavor party! π₯³
Slice the other pastry into strips and lay them over your toppings in a latticework pattern. Get creative! π¨
Bake these beauties for 25 mins until they're golden brown and oh-so-crispy. π€€
Guess what? They're fabulous both hot or cold, and freeze amazingly! Just wrap each pie in cling wrap, and pop it in your lunchbox. By lunchtime, it's ready to eat. ππ΄
So, why wait? Give this recipe a try and let me know how much you love it!