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Peri Peri Chicken cooked in dish
Steph de Sousa

Peri Peri Chicken

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PERI PERI ROAST CHICKEN & POTATOES THAT PACK A PUNCH 🔥🍗
This one’s for the spice lovers! My Peri Peri Roast Chicken & Potatoes is smoky, juicy, and roasted to golden perfection. The best part? Everything cooks in one pan and the creamy, zesty peri peri mayo takes it over the top. It’s perfect for a no-fuss Sunday roast or a midweek flavour bomb. Let’s go!
Prep Time 20 minutes
Cook Time 1 hour
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 783

Ingredients
  

  • 1 whole chicken
  • 1 kg small potatoes halved
  • 1 tbsp chicken stock powder
  • 1 cup water
For the Peri Peri Paste:
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tbsp smoked paprika
  • 1 tbsp oregano
  • 1 tbsp cumin
  • Salt and pepper
  • 1 tbsp brown sugar
  • 1 tbsp chicken stock powder
  • 1 large grilled capsicum
  • A big glug of olive oil
For the Peri Peri Mayo:
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tbsp peri peri marinade
  • Juice of half a lemon or lime

Method
 

  1. Heat your oven to 220°C.
  2. Blend all the peri peri paste ingredients until smooth. Set aside 2 tbsp of marinade for the mayo.
  3. Place your halved potatoes in the bottom of a baking tray, sprinkle with 1 tbsp stock powder, and pour over 1 cup of water.
  4. Cut your chicken down the backbone and open it up flat. Rub a few spoonfuls of marinade on the underside, then flip and coat the skin side generously.
  5. Place chicken skin side up on top of the potatoes.
  6. Roast for 45–60 mins or until your chicken is super charred and juicy, and the potatoes are soft and golden. You’ll know it’s done when the juices run clear from the thickest part of the leg.
  7. To make the creamy peri peri mayo, simply mix the reserved marinade, mayo, sour cream and lemon or lime juice.

Nutrition

Calories: 783kcalCarbohydrates: 56gProtein: 43gFat: 43gSaturated Fat: 12gPolyunsaturated Fat: 13gMonounsaturated Fat: 15gTrans Fat: 0.2gCholesterol: 158mgSodium: 851mgPotassium: 1671mgFiber: 8gSugar: 8gVitamin A: 3066IUVitamin C: 91mgCalcium: 128mgIron: 6mg

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