Start by soaking the noodles in hot water for 5 mins until they're soft. Then, drain, rince in cold water and set aside.

Heat up a large wok and stir-fry your chicken, ginger and garlic until the chicken is almost cooked.

Add in the green onions, chilli and bean sprouts. Give it a good stir to combine all the ingredients.

Time for the sauce! Mix in the tamarind, brown sugar, fish sauce, and oyster sauce. Stir everything until evenly coated with the sauce.

Now add your noodles and toss until they are coated with your sauce

Finish off by squeezing the juice of a lime all over.

And there you have it! A scrumptious Easy Homemade Pad Thai that's perfect for a cozy dinner at home. 🏠

Share your Pad Thai pics with me! I'm always excited to see your kitchen creations. 📸

Happy Cooking, everyone! 🍳🌈