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–+ servings
One Pan Greek Chicken Bake in pan and cooked
Steph de Sousa

One Pan Greek Chicken Bake

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Looking for a delicious, easy, and budget-friendly dinner? This One-Pan Greek Chicken Bake is bursting with Mediterranean flavors — and everything you need is from ALDI! 🙌
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 658
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 1 Lent Pumpkin quarter - peeled & cut into 2x2cm cubes
  • 1 x Greek Marinade below
  • 1 Red Onion - cut into large chunks
  • 1 Capsicum - cut into large chunks
  • 1 Zucchini - cut into large chunks
  • 1 Willowton Free range Chicken split
  • 1 punnet of The Good Stuff - Cherry Tomatoes
  • 200 gm Emporium Selection Greek style Fetta cheese
  • Sprigs of Parsley to garnish
  • Greek Marinade
  • 1 tsp Stone Mill Finely crushed Garlic
  • 1 Lemon zest, and juice
  • 1 tsp dried Stone Mill Oregano
  • 1 tsp ground Stone Mill Paprika
  • Stone Mill Black Pepper
  • Stone Mill Salt
  • The Olive Tree Australian Extra Virgin Olive Oil

Equipment

Method
 

  1. Pre heat your oven to 200 degrees celsius
  2. Prepare your Vegetables and place in roasting tray and drizzle with Olive Oil, and season with Salt and Pepper.
  3. Split Chicken in half using a sharp knife to remove the backbone and place on top of Vegetables.
  4. In a food processor or by hand, blitz together the Greek style marinade ingredients and massage over Chicken
  5. Bake for 45 minutes, halfway through adding the Cherry Tomatoes, bake until cooked through and golden brown
  6. Crumble Fetta on top, garnish with Parsley and serve!

Nutrition

Calories: 658kcalCarbohydrates: 31gProtein: 47gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gTrans Fat: 0.2gCholesterol: 187mgSodium: 713mgPotassium: 1761mgFiber: 3gSugar: 13gVitamin A: 29547IUVitamin C: 60mgCalcium: 361mgIron: 5mg

Video

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