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Olympic Chocolate muffins recipe
Steph de Sousa

Olympic Chocolate muffins

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Get Ready to Go Viral with My version of the Olympic Village Triple Chocolate Muffins! Who doesn't love a good muffin, especially when it's packed with triple the chocolate goodness? These Olympic Village Triple Chocolate Muffins are bound to be a hit in your kitchen. Easy to make, delicious to eat, and perfect for sharing – or not! 😉
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 12
Course: Recipes
Cuisine: International
Calories: 612
Ingredients Equipment Method Nutrition Video

Ingredients
  

For the Muffins:
  • 2 cups self-raising flour
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1 cup milk chocolate chips
  • 1 cup dark chocolate chips
  • 2 eggs
  • 1 1/2 cups natural yoghurt
  • 1 cup oil
For the Icing:
  • 1/2 cup cream
  • 1 cup dark chocolate chips

Equipment

Method
 

  1. Preheat your oven to 180°C and line a muffin tin with cases.
  2. In a bowl, whisk together the eggs, yoghurt, and oil until smooth.
  3. Add the self-raising flour, sugar, cocoa powder, baking soda, milk chocolate chips, and dark chocolate chips. Stir until just combined – don’t overmix!
  4. Fill the muffin cases until they are 3/4 full.
  5. Bake in the oven for 20 minutes or until a toothpick comes out clean.
  6. While the muffins are baking, make the icing. In a microwave-safe bowl, heat the cream and dark chocolate chips for 2 minutes. Stir until smooth and let it cool.
  7. Once the muffins and icing are cool, spread the icing generously on top of each muffin.
  8. Enjoy these decadent treats with a cup of coffee, or take them to your next gathering and watch them disappear! 🎉

Nutrition

Calories: 612kcalCarbohydrates: 62gProtein: 8gFat: 39gSaturated Fat: 16gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 43mgSodium: 152mgPotassium: 375mgFiber: 3gSugar: 37gVitamin A: 219IUVitamin C: 0.4mgCalcium: 157mgIron: 1mg

Video

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