Ingredients
Equipment
Method
- Snip those sausages with kitchen scissors straight into the pan, browning them to perfection.
- Toss in the onion, capsicum, garlic, ginger, tomato paste, and curry powder. Stir and let the spices meld for a few minutes.
- Now, in goes the rice, spinach, coconut cream, and water. Season as you like, give it a thorough mix, cover, and simmer on low. In about 20 minutes, you’ve got a meal ready to enjoy!
- Try it out and let those taste buds dance! 💃🕺
- Happy cooking! 🍳