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–+ servings
Moroccan Lamb Chops cooked and served in bowl
Steph de Sousa

Moroccan Lamb Chops

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  Get ready for a dinner that basically cooks itself! This Moroccan Lamb Chop recipe is full of big flavours, super tender meat, and the kind of cosy vibes you want on a busy day. I chuck it all in the slow cooker before lunch and by dinner it’s melt-in-your-mouth perfect. The sweet dates, spiced seasoning, and hearty veg make it seriously next level. Bonus? It’s budget-friendly and freezer-friendly too!
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Prep Time 30 minutes
Cook Time 4 hours
Servings: 4
Course: Recipes
Cuisine: Middle Eastern
Calories: 571
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 6 lamb chump chops
  • 2 tbsp Moroccan seasoning
  • 1 tbsp crushed garlic
  • 400 g can diced tomatoes
  • 1 can chickpeas drained
  • 1 onion diced
  • 1 celery stick diced
  • 1 tbsp crushed garlic
  • 10 dates
  • 2 carrots chopped chunky
  • 1 sweet potato chopped chunky

Equipment

Method
 

  1. Pour the diced tomatoes, garlic, and Moroccan seasoning into your slow cooker and mix it all up.
  2. Add in your dates, chickpeas, onion, celery, carrot, and sweet potato—this is your flavour base!
  3. Pop your lamb chops on top.
  4. Lid on. Let it do its thing for 8 hours on low or 4 hours on high.
  5. When it’s done, take the lamb out and pull the meat off the bones.
  6. Stir the veggies to break up the sweet potato—it’ll turn into a thick, saucy base.
  7. Add the lamb back in and give it a stir.
  8. Serve it up with crusty bread or couscous and enjoy every bite!

Nutrition

Calories: 571kcalCarbohydrates: 35gProtein: 66gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 193mgSodium: 349mgPotassium: 1453mgFiber: 6gSugar: 19gVitamin A: 13235IUVitamin C: 16mgCalcium: 108mgIron: 7mg

Video

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