Go Back Email Link
–+ servings
milo oat sliced on tray
Steph de Sousa

Milo Oat Slice

No ratings yet
Got a sweet tooth and love anything with Milo? This Milo oat slice is the perfect balance of chewy, chocolatey goodness! Super simple, super delicious, and ready in no time. Perfect for lunchboxes, arvo snacks, or when you need a quick treat fix!
Print Recipe Pin Recipe Add to Meal Plan
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 16
Course: Recipes
Cuisine: Australian
Calories: 341
Ingredients Equipment Method Nutrition Video Notes

Ingredients
  

  • 2 cups self-raising flour
  • 2 cups rolled oats
  • 1 cup brown sugar
  • 1 cup Milo
  • 250 g butter melted
  • 2 eggs

Equipment

Method
 

  1. Pop everything into a big bowl and mix it all up until you can’t see any dry flour.
  2. Line a slice tray with baking paper and pour the mixture in. Smooth it out nice and even.
  3. Pop it into the oven at 180°C and bake for 20 minutes or until it’s golden brown on top.
  4. Let it cool (if you can wait!) and then slice it up. Enjoy!

Nutrition

Calories: 341kcalCarbohydrates: 45gProtein: 7gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 54mgSodium: 114mgPotassium: 152mgFiber: 3gSugar: 14gVitamin A: 420IUCalcium: 36mgIron: 2mg

Video

Notes

Warning: it’s dangerously moreish! You might want to make two batches!

Tried this recipe?

Let us know how it was!
Add to Shopping List