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–+ servings
Mexican Layer Dip with Tortilla Chips served in container
Steph de Sousa

Mexican Layer Dip with Tortilla Chips

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Creamy, crunchy, cheesy, and packed with bold flavours—Mexican Layer Dip is the ultimate crowd-pleaser! Perfect for parties, BBQs, and even lunchboxes, this dip disappears fast. 😋
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Prep Time 50 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings: 8
Course: Recipes
Cuisine: Mexican
Calories: 274
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 3 large ripe Avocados
  • 1 Lemon juice
  • 2 x New Season 450gm tin Kidney Beans drained and rinsed
  • 600 mls Farmdale Sour Cream
  • 1 taco mix seasoning sachet or to taste using below recipe
  • 1 punnet The Good Stuff Cherry Tomatoes
  • ½ The Good Stuff small Red Onion
  • ½ bunch The Good Stuff fresh Coriander
  • 1 large handful Westacre Dairy Shredded Cheese
  • Stone Mill Salt and cracked Black Pepper to taste
  • 1 packet Bakers LIfe White Wraps large
  • The Olive Tree - Olive Oil spray
  • Recipe Taco Seasoning Mix – Powdered Spices
  • 1 tbsp Stone Mill Paprika
  • 1 tbsp Stone MillCumin
  • ½ tbsp Stone Mill Smoked Paprika
  • ½ tsp Stone Mill Chili powder optional
  • 1 tsp Stone Mill Garlic Powder
  • 1 tsp Stone Mill Onion Powder
  • ½ tsp Stone Mill Black Pepper

Equipment

Method
 

  1. Remove seed and skin from Avocados, mash the flesh in a bowl with Lemon juice, salt, and pepper, mash together. Can use Avocado or Guacamole dip.
  2. Add the Taco seasoning to the Sour Cream in a bowl and stir well
  3. Make the fresh Salsa by slicing the Tomatoes (trick is to lay them flat, put a plat over the top and slice altogether) and Coriander leaves (replace with parsley if required) dicing the onion, and adding some salt and pepper, mixing in a bowl
Layer Ingredients:
  1. Spread the refried Beans evenly on the bottom of the dish
  2. Spread the Guacamole over the Beans
  3. Spread the Sour Cream over the Guacamole
  4. Sprinkle the shredded Cheese over the top
  5. Add the fresh Salsa on top to garnish
  6. Cover the dip and refrigerate for at least 30 minutes to allow the flavours to combine
  7. For the Tortillas, slice into triangles like you are cutting a pizza, pop in a bowl and add a little olive oil and salt.
  8. Pop a handful in your air fryer on 180C for 3-5 mins.  Shaking halfway through.
  9. Repeat with remaining tortillas.
  10. Transport the Tortillas in a separate air tight container to the dip, open and serve

Nutrition

Calories: 274kcalCarbohydrates: 11gProtein: 4gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 44mgSodium: 30mgPotassium: 484mgFiber: 5gSugar: 3gVitamin A: 592IUVitamin C: 16mgCalcium: 89mgIron: 1mg

Video

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