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Mediterranean Risoni Salad preparing
Steph de Sousa

Mediterranean Risoni Salad

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Hey everyone! I'm super excited to share my go-to recipe for a delightful Mediterranean Risoni Salad. It's a crowd-pleaser at my house and I'm sure you'll love it too. Perfect for any occasion, this salad is both delicious and easy to make. Let's get started!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Course: Recipes
Cuisine: Australian
Calories: 151
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 500 g cooked Risoni
  • 1 bunch basil torn
  • 1 jar Kalamata olives
  • 1 punnet cherry tomatoes cut in half
  • 1 red onion finely diced
  • 1 jar baby mozzarella balls
  • 1 jar basil pesto

Equipment

Method
 

  1. Take your cooked Risoni and stir in the basil pesto until well mixed.
  2. Toss in the torn basil, Kalamata olives, cherry tomatoes, and diced red onion.
  3. Add the baby mozzarella balls and gently mix everything.
  4. Cover the salad and refrigerate overnight. This allows the flavors to really come together.
  5. Before serving, let the salad sit at room temperature for about 30 minutes - it tastes even better this way!
  6. Give it a good toss right before serving, and there you have it, a scrumptious Mediterranean Risoni Salad!
  7. This salad is a fantastic addition to any meal, bringing a touch of Mediterranean flavor right to your table. It's also super versatile - feel free to add your own twist with different veggies or herbs!
  8. Hope you enjoy making and eating this as much as I do! Bon appétit! 🌿🍅🧀🍝🎉

Nutrition

Calories: 151kcalCarbohydrates: 28gProtein: 6gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gCholesterol: 2mgSodium: 5mgPotassium: 70mgFiber: 2gSugar: 1gVitamin A: 18IUVitamin C: 2mgCalcium: 27mgIron: 1mg

Video

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