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–+ servings
Broccolini baked
Steph de Sousa

Loaded Broccolini

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Hey there, food lovers! 🌟 It's Day 4 of my veggie-packed journey, and I'm here to share a dish that's as tasty as it is simple: my Loaded Broccolini Bake! 🥦✨
I've always been a veggie enthusiast, and this recipe elevates our green friends to a whole new level of delicious. Here's what you'll need for a vibrant, cheesy, and slightly spicy meal that will have everyone asking for seconds!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 0.3
Ingredients Method Nutrition Video

Ingredients
  

  • 2 bunches of fresh broccolini – these greens never looked so good!
  • Parmesan cheese shaved – because cheese is life, right? 🧀
  • 1 punnet of juicy cherry tomatoes – to pop in your mouth and on your bake!
  • A lovely drizzle of chilli oil or olive oil – for that kick or classic touch.
  • Salt and pepper – season to your heart’s delight!

Method
 

  1. Preheat your oven to a sizzling 240°C. We're not messing around here!
  2. Line a baking tray with baking paper and lay out the broccolini like they're sunbathing. ☀️
  3. Shower them with shaved Parmesan. More is more!
  4. Toss those cherry tomatoes around for a burst of colour and taste.
  5. Drizzle over your choice of oil and sprinkle with salt and pepper.
  6. Pop it in the oven for 15 minutes and prepare for your kitchen to smell heavenly. 🌈
  7. This broccolini bake is a show-stopper in its simplicity and flavour. Perfect for a weeknight dinner or a special side, it’s ready in no time and packs a nutritional punch!
  8. 📸 Snap a pic of your creation and share it! I can't wait to see your versions of this vibrant dish.
  9. Don’t forget to grab a copy of my new cookbook Air Fryer Queen next time you’re at the shops.
  10. Happy cooking! 😊

Nutrition

Calories: 0.3kcalCarbohydrates: 0.05gProtein: 0.02gSodium: 0.2mgPotassium: 1mgFiber: 0.01gSugar: 0.02gVitamin A: 10IUVitamin C: 1mgCalcium: 0.4mgIron: 0.01mg

Video

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