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–+ servings
Lemon Chicken Egg Drop Soup in dish
Steph de Sousa

Lemon Chicken Egg Drop Soup

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Hey everyone! 🌟 I'm back with the second dish in my series of 2 meals with one cooked chook! Today, we're making a comforting Lemon Chicken Egg Drop Soup that's perfect for those chilly nights or when you're feeling under the weather. 🍋🍜
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 96
Ingredients Method Nutrition Video

Ingredients
  

  • Chicken bones from 1/2 roast/bbq chicken
  • 1 lemon
  • 1 tbsp crushed garlic
  • 1 tbsp crushed ginger
  • 1.5 litres water
  • 2 tbsp chicken stock powder
  • 1 onion cut in half
  • Meat from 1/2 roast/bbq chicken shredded
  • 3 cups fresh or frozen vegetables
  • 3 sliced green onions
  • 4 eggs whisked
  • 1 bunch coriander chopped

Method
 

  1. In a big pot, add your chicken bones, garlic, ginger, onion, and chicken stock powder. Once it's boiling, keep it boiling for 15 minutes with the lid on.
  2. Scoop out all the bits of bone and onion so you just have a lovely, clear stock.
  3. Add your lemon (cut in 4), green onions, vegetables, and shredded chicken. Boil for another 15 minutes.
  4. Remove the lemon from the soup.
  5. While your soup is boiling, slowly pour in your whisked eggs to create those beautiful egg ribbons.
  6. Stir through your chopped coriander for that fresh burst of flavor.
  7. And there you have it! A delicious, heartwarming Lemon Chicken Egg Drop Soup that's sure to become a new favorite in your household. 🥣✨

Nutrition

Calories: 96kcalCarbohydrates: 7gProtein: 7gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 164mgSodium: 663mgPotassium: 186mgFiber: 2gSugar: 3gVitamin A: 334IUVitamin C: 19mgCalcium: 53mgIron: 1mg

Video

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