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–+ servings
lemon cake cut up
Steph de Sousa

Lemon Cake

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Hey, my baking buddies! 🍰 Let me share with you my super-simple, zesty 4 Ingredient Lemon Cake that'll make your taste buds do a happy dance! πŸ‹βœ¨
Prep Time 10 minutes
Cook Time 40 minutes
Servings: 12
Course: Recipe
Cuisine: Australian
Calories: 162

Ingredients
  

  • 1 lemon
  • 1 can sweetened condensed milk
  • 3 eggs
  • 1 cup self raising flour

Method
 

  1. Take that lemon (yep, just one!), eggs, and condensed milk and toss them into your food processor.
  2. Blend for a blissful minute. Imagine that citrus aroma hitting your senses! πŸŒ€
  3. Next, sprinkle in the flour and give it another whizz until it's just mixed.
  4. Pour this golden goodness into a lined loaf tin. πŸ–ŒοΈ
  5. Pop it in the oven at 160Β°C and give it 40 mins. You’re baking greatness!

Nutrition

Calories: 162kcalCarbohydrates: 26gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 52mgSodium: 58mgPotassium: 160mgFiber: 1gSugar: 18gVitamin A: 149IUVitamin C: 6mgCalcium: 104mgIron: 0.4mg

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