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–+ servings
Lemon Broccolini Pasta Bake cooked
Steph de Sousa

Lemon Broccolini Pasta Bake

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🍋 Day 2 of my 10 Days of Tray Bakes series! Today, I’m sharing my Creamy Lemon and Broccolini Tray Bake Pasta 🥦🍝. It’s a zesty, comforting dish that’s perfect for a quick weeknight dinner. Let’s dive in!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 525
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 2 bunches broccolini diced
  • 1 red onion finely sliced
  • 1 lemon sliced
  • 300 ml cream
  • 1 tbsp chicken or vegetable stock powder
  • 1 tbsp crushed garlic
  • Salt and pepper to taste
  • 500 g cooked pasta
  • 1/2 cup Parmesan cheese
  • 1/4 cup pasta water optional

Equipment

Method
 

  1. Preheat your oven to 220°C (428°F).
  2. In a baking dish, whisk together the cream, stock powder, garlic, salt, and pepper.
  3. Add the sliced lemon, diced broccolini, and sliced onion to the dish.
  4. Bake in the oven for 15 minutes.
  5. Remove from the oven and add the hot cooked pasta and Parmesan cheese. Mix well.
  6. If you’d like a little more sauce, add some pasta water and give it another good mix.
  7. And there you have it! A creamy, lemony pasta bake that’s sure to please. Enjoy! 😋

Nutrition

Calories: 525kcalCarbohydrates: 47gProtein: 15gFat: 32gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 94mgSodium: 225mgPotassium: 224mgFiber: 4gSugar: 5gVitamin A: 1222IUVitamin C: 18mgCalcium: 224mgIron: 2mg

Video

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