Go Back Email Link
–+ servings
Lemon Bread cooked in pan
Steph de Sousa

Lemon Bread

No ratings yet
Hey there weekend bakers! πŸ‹βœ¨ Ever find yourself craving a zesty treat but short on time? Look no further! I've got just the thing for you: my super simple 4-Ingredient Lemon Bread. It's bursting with flavor and incredibly easy to whip up!
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12
Course: Recipes
Cuisine: Australian
Calories: 138

Ingredients
  

  • 3 cups self-raising flour
  • 1/2 cup Greek yogurt 🍦
  • Zest of one zesty lemon πŸ‹
  • 2 cups lemonade πŸ₯€

Method
 

  1. In a large mixing bowl, combine all your ingredients. Stir it up until you've got a smooth batter.
  2. Transfer the batter into a lined loaf tin. Give it a little shimmy to make sure it’s even.
  3. Slide it into the oven, set at 180C, and let it bake its heart out for 35 minutes.
  4. Once out and slightly cooled, spread on some butter and your favorite jam, and enjoy a slice (or two) of lemony delight! 🍞✨
  5. Who knew you could create such magic with just four ingredients? Try it out and let your taste buds dance to the lemony tune! πŸ•ΊπŸ’ƒ

Nutrition

Calories: 138kcalCarbohydrates: 28gProtein: 5gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.05gTrans Fat: 0.001gCholesterol: 0.4mgSodium: 6mgPotassium: 43mgFiber: 1gSugar: 5gVitamin A: 1IUCalcium: 14mgIron: 0.3mg

Video

Tried this recipe?

Let us know how it was!
Add to Shopping List