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–+ servings
Lemon Blender Cake cooked and cut
Steph de Sousa

Lemon Blender Cake

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🍋 Hey there, fellow bakers! Today, we're pushing the envelope and saying a big YES to our culinary adventure – Can the Whole Orange Blender Cake work with a WHOLE LEMON? Spoiler alert: it does, and oh boy, it's pure citrus heaven! 🎉
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8
Course: Recipes
Cuisine: Australian
Calories: 520
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 1 whole lemon make sure it’s a thin skinned lemon
  • 3 eggs
  • 1/3 cup of oil
  • 1 cup of sugar
  • 1/2 cup yoghurt
  • 2 cups of SR flour
Zesty icing
  • 2 cups icing sugar
  • Zest and juice of a whole lemon

Equipment

Method
 

  1. Now, blend that zesty lemon, eggs, oil, yoghurt, and sugar until they're smoother than Sinatra's voice. 👌
  2. Then toss in your flour and give it another whirl in the blender.
  3. Pour the mix into your favorite cake tin and let the oven do its magic at 180C for 40 minutes.
  4. But just like the best movie plots, there's a twist –
Zesty icing instructions
  1. Whisk until glossy and irresistibly zesty!
  2. Drizzle it over your cooled cake. And voila, your lemony treat is ready to wow! 🍋💛

Nutrition

Calories: 520kcalCarbohydrates: 100gProtein: 7gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 62mgSodium: 37mgPotassium: 113mgFiber: 1gSugar: 77gVitamin A: 94IUVitamin C: 7mgCalcium: 49mgIron: 1mg

Video

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