In a cozy bowl, mix together the Ricotta, zesty lemon, and Parmesan with a pinch of salt and a burst of pepper. Give it a good stir to mingle those flavors. π«
Next, tumble in your hot, cooked penne, pour that essential pasta water, and toss in the vibrant basilleaves. Stir it all up to get every bit coated with creamy,citrusy goodness. π
And voila! Your Lemon and Ricotta No-Cook Pasta is ready to be devoured. Easy, peasy, lemon squeezy, right? Enjoy your meal, lovelies! πΌ
Just comment βPastaβ below to get the link to purchase in your DMs, there might be a cheeky discount code if you're lucky.Β πβ¨