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–+ servings
Lemon and Ricotta Pasta served
Steph de Sousa

Lemon and Ricotta Pasta

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Hey amazing friends! 🌟 Ever in the mood for something quick, fresh, and scrumptious? Dive into this Lemon and Ricotta No-Cook Pasta! πŸ‹πŸ Perfect for those busy days when you want something delicious without the hassle.
 
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 284

Ingredients
  

  • 375 g Ricotta
  • 2 Lemons zest and juice πŸ‹
  • 1 cup Grated Parmesan πŸ§€
  • 2 cups Lightly Packed Basil Leaves 🌿
  • 1 cup Pasta Water πŸ’¦
  • 500 g Dried Penne cooked

Method
 

  1. In a cozy bowl, mix together the Ricotta, zesty lemon, and Parmesan with a pinch of salt and a burst of pepper. Give it a good stir to mingle those flavors. πŸ’«
  2. Next, tumble in your hot, cooked penne, pour that essential pasta water, and toss in the vibrant basilleaves. Stir it all up to get every bit coated with creamy,citrusy goodness. πŸ˜‹
  3. And voila! Your Lemon and Ricotta No-Cook Pasta is ready to be devoured. Easy, peasy, lemon squeezy, right? Enjoy your meal, lovelies! 🌼
  4. Just comment β€œPasta” below to get the link to purchase in your DMs, there might be a cheeky discount code if you're lucky.Β  πŸ“šβœ¨
  5.  

Nutrition

Calories: 284kcalCarbohydrates: 11gProtein: 19gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 517mgPotassium: 219mgFiber: 2gSugar: 2gVitamin A: 645IUVitamin C: 29mgCalcium: 429mgIron: 1mg

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