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–+ servings
Steph de Sousa

Lemon and Parsley Pesto Chicken with Potatoes

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Excited to share my go-to recipe for Lemon and Parsley Pesto Chicken with Potatoes! 🍗🥔 It's a flavor explosion in your mouth! 😋 Here's the easy-peasy recipe:
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Prep Time 15 minutes
Cook Time 1 hour
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 1091
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 1 kg diced potatoes
  • 1 kg diced chicken thigh
  • 1 bunch parsley
  • 1 cup Parmesan cheese
  • 1 lemon
  • 1 tbsp crushed garlic
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 cup olive oil

Equipment

Method
 

  1. In a food processor, blend parsley, cheese, lemon, garlic, salt, pepper, and oil until it's a zesty green pesto party! 🎉
  2. Place your chicken and potatoes in a baking dish, and pour that vibrant pesto all over them. Get your hands in there and give it a good massage – we want everyone covered in that herby goodness! 🌿
  3. Oven time! Bake at 180C for an hour. Don't forget to give it a little stir halfway through for that extra love. ❤️🥄

Nutrition

Calories: 1091kcalCarbohydrates: 48gProtein: 56gFat: 75gSaturated Fat: 19gPolyunsaturated Fat: 12gMonounsaturated Fat: 39gTrans Fat: 0.2gCholesterol: 264mgSodium: 1278mgPotassium: 1653mgFiber: 6gSugar: 3gVitamin A: 424IUVitamin C: 65mgCalcium: 360mgIron: 4mg

Video

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