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–+ servings
Lemon and Garlic Chicken Bake cooked
Steph de Sousa

Lemon and Garlic Chicken Bake

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CREAMY LEMON GARLIC CHICKEN BAKE 🍋🧄
This dreamy one-pan dinner is creamy, zesty, and loaded with garlic goodness! My Creamy Lemon and Garlic Chicken Bake is the kind of meal that feels fancy but takes barely any effort. It’s rich, flavour-packed, and perfect with rice, mash or even a pile of buttery greens. Let’s get cooking!
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 467
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 3 chicken thighs
  • Salt and pepper
  • 1 tbsp paprika
For the sauce:
  • 300 ml cream
  • 1 tbsp crushed garlic
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp dried thyme
  • 1 sliced lemon

Equipment

Method
 

  1. Sprinkle the chicken thighs with salt, pepper and paprika.
  2. In an ovenproof pan, whisk together the cream, crushed garlic, garlic powder, onion powder and thyme.
  3. Add your lemon slices into the sauce, then nestle the chicken thighs in.
  4. Bake at 200°C for 30 minutes until the chicken is golden and the sauce is bubbling and thick.

Nutrition

Calories: 467kcalCarbohydrates: 8gProtein: 17gFat: 42gSaturated Fat: 21gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 168mgSodium: 90mgPotassium: 349mgFiber: 2gSugar: 3gVitamin A: 2076IUVitamin C: 4mgCalcium: 93mgIron: 2mg

Video

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