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Lemon and Blueberry cake cut
Steph de Sousa

Lemon and Blueberry cake

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5 minute One Bowl Blueberry lemon cake
Hey there, baking friends! 🍰 Frozen fruit is my go to when it comes to baking!   It’s always ready to use, available, budget friendly, and doesn’t go rotten when I forget to use it🤣🤦‍♀️🍓
Are you ready for a quick treat that'll dazzle your tastebuds and impress anyone who gets a bite?
Check out my 5-minute One Bowl Blueberry Lemon Cake! 🍋💙
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8
Course: Recipes
Cuisine: Australian
Calories: 341
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • Zest from 2 fresh lemons
  • 1 cup sugar
  • Juice from 1 tantalizing lemon
  • 2 fluffy eggs
  • 1/2 cup velvety olive oil
  • 1/2 cup creamy yoghurt
  • 1.5 cups self raising flour magic in a cup!
  • 1.5 cup frozen blueberries nature’s candy
  • 1 tbsp raw sugar for that extra sparkle ✨

Equipment

Method
 

  1. In your trusty bowl, combine sugar, lemon zest, lemon juice, eggs, oil, and yogurt. Give it a good mix! 💪
  2. Add in 1 cup of those yummy frozen blueberries and the self-raising flour. Stir it up!
  3. Pour that beautiful batter into a lined loaf tin.
  4. Decorate the top with the remaining blueberries and give it a sprinkle of raw sugar.
  5. Pop it in the oven at 160C and bake for a golden 50 minutes.
  6. Voilà! A blueberry-lemon dream ready in no time. Perfect for last-minute parties or a cheeky weekend snack. Enjoy, and don't forget to share your masterpiece with me!

Nutrition

Calories: 341kcalCarbohydrates: 47gProtein: 5gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.004gCholesterol: 43mgSodium: 24mgPotassium: 84mgFiber: 1gSugar: 29gVitamin A: 90IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Video

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