Start by heating a splash of olive oil in a hot pan. Break up the lamb sausages or kofta into meatball-sized chunks and brown them on each side. Yum!

Add in the sliced onion and cook for a minute until it softens.

Now, it’s spice time! Sprinkle in your Moroccan spice mix (or all those lovely individual spices), and let them sizzle for about a minute.

Throw in the chickpeas, dates, olives, and cherry tomatoes. Pour in an extra tin of water and give it all a good stir.

Pop a lid on the pot, and once it starts to boil, turn the heat down low and let it simmer away for 20 minutes.

Once it's ready, serve it up with fresh mint and crumbled feta on top. Enjoy every bite!