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Homemade Whipped Cream in bowl
Steph de Sousa

Homemade Whipped Cream

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Whip Up Perfect Cream in Minutes! 🥄✨
Whipping cream is one of those super simple things that can take your desserts to the next level. Whether you’re topping a cake, adding it to hot choccy, or just diving in with a spoon (I won't judge 😉), here's how you can make it perfect every time.
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Prep Time 5 minutes
Cook Time 5 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 525
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 600 ml cold cream
  • 1 tbsp icing sugar
  • A splash of vanilla

Equipment

Method
 

  1. Pop everything into a bowl and grab your electric mixer.
  2. Start whipping on medium speed. Keep your eye out for ribbons forming in the cream – that’s your sign it’s whipped!
  3. It only takes a few minutes. If you want it thicker, just whip it a bit longer, but watch out! Overdoing it can turn your cream into butter 🧈... but that’s a lesson for another day!

Nutrition

Calories: 525kcalCarbohydrates: 7gProtein: 4gFat: 54gSaturated Fat: 35gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 171mgSodium: 41mgPotassium: 143mgSugar: 7gVitamin A: 2218IUVitamin C: 1mgCalcium: 100mgIron: 0.2mg

Video

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