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–+ servings
Homemade Tomato Sauce cooked
Steph de Sousa

Homemade Tomato Sauce

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Just can’t get over the abundance of tomatoes I had leftover from my fun shoot. The sheer volume practically whispered “Roasted Tomato Sauce” in my ear. And hey, who am I to argue? Now, my freezer is a treasure trove of this gorgeous, vibrant sauce - ready to be called into action anytime a dish yearns for that quintessential tomato charm. 🍅
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Prep Time 5 minutes
Cook Time 40 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 91
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 1.5 kgs Vine Ripened Tomatoes
  • 1 kg Truss Tomatoes
  • 2 Garlic bulbs
  • 2 Lemons
  • 2 Purple onions
  • Olive oil
  • Salt and pepper

Equipment

Method
 

  1. Cut the lemons, purple onions, and garlic bulbs in half, and place the tomatoes in a tray.
  2. Roasting these ruby beauties at 180C for 40 minutes brought out their inner sweetness, making them a star of this sauce.
  3. A quick spin in the blender and voila - a luscious, ready-to-use sauce!

Nutrition

Calories: 91kcalCarbohydrates: 22gProtein: 4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 18mgPotassium: 857mgFiber: 6gSugar: 11gVitamin A: 2480IUVitamin C: 73mgCalcium: 56mgIron: 1mg

Video

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