In a big saucepan (make sure it has a lid!), add the brown sugar, golden syrup, water and butter. Bring it to the boil.

While that’s happening, mix the self-raising flour and yoghurt together in a bowl to make a soft dough.

Once your syrup mix is bubbling, break the dough into meatball-sized dumplings and gently drop them into the liquid.

Pop the lid on, turn the heat to low, and let it gently simmer for 20 minutes – no peeking!

Serve warm with cream, custard or ice cream.