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Gnocchi with Chorizo, Tomato and Olive served
Steph de Sousa

Gnocchi with Chorizo, Tomato and Olive

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Hey there, Foodies! 🍽️ Can you smell that sizzling sensation? Yep, that's right! It's my sizzling Gnocchi with Chorizo, Tomato and Olive. πŸ₯˜
I've been in the kitchen whipping up some magic, and I just had to share it with you! Get ready, because this one is truly a flavor-packed explosion. πŸ’₯
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Recipes
Cuisine: Australian
Calories: 76

Ingredients
  

  • 2 chorizo sausages perfectly sliced
  • 2 tins of crushed tomatoes
  • 1 bunch of fresh basil
  • 1/2 cup of sliced olives
  • 1 package of gnocchi

Method
 

  1. Fire up your pan: Heat up your pan and add the chorizo slices. Cook until they're beautifully browned on both sides. The aroma? Absolutely divine! πŸ”₯
  2. Add ingredients to the pan: Once your chorizo is perfectly cooked, add the crushed tomatoes, olives, and half of your fresh basil to the pan. Let them mingle together and start to simmer.
  3. Cook the gnocchi: While your sauce is simmering, cook your gnocchi according to the package instructions. Make sure they are fluffy and tender! 🍽️
  4. Combine everything: After your sauce has simmered for about 5 minutes, it's time to add the cooked gnocchi and the remaining basil. Mix everything together and let the flavors combine.
  5. Serve and enjoy: You’ve just created a delicious masterpiece! πŸŽ‰ Taste it, savor every bite, and let your taste buds do a happy dance.πŸ’ƒ
  6. Share the joy: Remember to tag me when you cook this up, and let’s keep spreading the joy of cooking! πŸ’–

Nutrition

Calories: 76kcalCarbohydrates: 0.1gProtein: 4gFat: 6gSaturated Fat: 4gCholesterol: 33mgSodium: 2mgPotassium: 2mgFiber: 0.02gSugar: 0.02gVitamin A: 243IUVitamin C: 9mgCalcium: 10mgIron: 1mg

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